September 11, 2026
Vegan Marshmallow Brownies
by Laura Perez
Gooey, yummy brownies, with an extra detail: marshmallow!
I have always been a huge fan of brownies. Nonetheless, they can get boring after a while. So what better than adding something different, like marshmallows, to make them very unique!
Share this recipe with your friends and make it for your next gathering!
- Laura
Marshmallow Brownies
Recipe for 16 small or 9 big brownies
Prep Time
15 min
Cook Time
30 min
Servings
9-16 brownies
Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup vegan butter
- 1 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup non-dairy milk
- handful of vegan chocolate chips
- 2-3 large vegan marshmallows (each piece cut up in 4 pieces)
Directions
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Preheat the oven to 355°F (175°C). Grease a baking pan (8x8 inches or similar size) with vegan butter.
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In a saucepan, slowly melt the (3/4 cup) vegan butter.
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Add the sugar and vanilla and stir until well combined.
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Sift the flour, cocoa, baking powder and salt into a large mixing bowl and mix.
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Add the melted butter mixture and non-dairy milk, and stir until well combined.
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Add half the mixture to baking pan then set marshmallows on top in a linear form.
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Add the remaining mixture into the prepared baking pan and smooth it out.
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Sprinkle over the chocolate chips and bake for about 30 minutes.
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Allow brownies to cool for 15 minutes.